Dough Boy CBD

Dough Boy CBD is a high-CBD hemp flower strain derived from a Do-Si-Dos phenotype selectively bred to maximise cannabidiol content while preserving the parent strain's signature dessert-forward terpene character. Do-Si-Dos — itself a cross of Girl Scout Cookies and Face Off OG — is celebrated for its sweet, doughy aroma and physically grounding effects, and the CBD phenotype preserves those qualities while shifting the cannabinoid expression away from THC. The resulting flower tests at approximately 20% CBD with trace Delta 9 THC below the 0.3% legal threshold. Trichome density is high, producing a visually frosty appearance consistent with the strain's cookie-genetics heritage.

The terpene profile is led by Caryophyllene, Limonene, and Linalool alongside Humulene, creating an aroma that genuinely delivers on the name — sweet raw dough on the nose, gummy candy sweetness on the break, with warm spice and subtle citrus on the exhale. The smoke and vapour are described as smooth and creamy with a flavour that holds through the full session without degrading into generic cannabis taste. Caryophyllene engages CB2 receptors directly for anti-inflammatory support, Limonene lifts mood, Linalool calms, and Humulene adds earthy, woody depth with potential appetite-suppressing properties.

Dough Boy CBD suits evening and late-afternoon use — the indica-leaning Do-Si-Dos genetics and Linalool-forward terpene balance produce physical relaxation and stress release that is better matched to winding down than to active output. It is particularly well-suited to consumers who enjoy high-THC dessert-strain flavour profiles but specifically want a non-psychoactive experience. CBD flower enthusiasts who prioritise aroma and smoke quality alongside therapeutic effect will find Dough Boy one of the most satisfying strains in the hemp category.