Moroccan Hash

Moroccan Hash is a traditional pressed cannabis concentrate in the classic Moroccan style — produced from the Ketama region cannabis of the Rif Mountains using dry-sift extraction methods, pressing trichome powder into blocks of varying quality grades. One of the most widely consumed hash styles globally and the dominant hash in European cannabis culture. Typically light golden to tan-brown colour, dryer and crumblier texture than Afghan hash, with a sweet-spicy-floral earthy aromatic. Balanced, socially appropriate effects.